Roast those cuts of broccoli for longer than you may be used to, and find that you've just made a healthy crunchy snack even your kids won't stop eating!
Anyway, do you want to know my biggest fear for while Ben was gone? You'd think I'd say I was terrified someone would break into the house. Or, maybe we'd face a tornado while Ben wasn't here to protect us. Nope. None of those. I was most afraid that one of our smoke detector's batteries would be low and start beeping in the middle of the night! Does anyone else absolutely HATE when that happens? And, although it didn't, that was my biggest fear.
Roasted Broccoli Chips
Ingredients
- 1 head broccoli , washed and completely dried
- 1 teaspoon extra-virgin olive oil
- Salt & pepper , to taste
Instructions
- Preheat oven to 450 degrees F. Cut broccoli into florets and place in a large bowl. Drizzle olive oil over broccoli with salt and pepper. Toss to combine. Transfer to a single layer on a large rimmed baking sheet. Bake for at least 25 minutes or until the broccoli is crispy and crunchy, but not completely burned. (There will be burned edges on some florets.)
- Tip: This may take some trial and error in your own kitchen to reach the desired level of crunch. Oven temperatures can vary, and humidity levels can affect the results. Watch your broccoli carefully.