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Home » Course » Appetizers/Snacks » Savory Mushroom Muffin Cups

February 14, 2007 Updated: July 26, 2022

Savory Mushroom Muffin Cups

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These miniature mushroom muffin cups make a great savory appetizer or small bite.

When deciding what I would make for dinner yesterday I realized I had an onion and mushrooms I needed to use before they went bad. I started doing a search for a mushroom recipe and came across this mushroom cup recipe. It sounded good so I thought I would give it a try. I was right, they are delish!! But see for yourself... they are not too hard to make... but they are a little more in depth than just a quick meal.. so you probably should be in the mood to cook. Cooking always relaxes me after a long day, so I love it. Anyway, here is the recipe. I took a picture of the ones I made... note: I made mine a little bigger than what the recipe calls for because I didn't have miniature muffin pans.

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5 from 1 vote

Mushrooms Tarts

Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Keyword: mushroom tarts
Servings: 32 mini tarts
Calories: 155kcal
Author: Nikki Gladd

Ingredients

  • 1 c Chopped onions
  • 2 c Chopped mushrooms
  • 3 tb Margarine
  • ½ c Chopped parsley
  • 2 Egg yolks
  • ¾ c Grated mozzarella cheese
  • ½ c Grated Parmesan cheese
  • 1 ts Salt
  • 8 sliced white bread
  • ½ c butter , melted

Instructions

  • Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

Notes

  • Nutrition information is an estimate only.
  • Can make 16 regular size muffins.

Nutrition

Serving: 2tarts | Calories: 155kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 369mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 1mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Comments

  1. Ben and Nikki says

    February 15, 2007 at 1:09 am

    Ang- I like this pic. They look good!

    Reply
5 from 1 vote (1 rating without comment)

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