Savory Mushroom Muffin Cups

These miniature mushroom muffin cups make a great savory appetizer or small bite.

When deciding what I would make for dinner yesterday I realized I had an onion and mushrooms I needed to use before they went bad. I started doing a search for a mushroom recipe and came across this mushroom cup recipe. It sounded good so I thought I would give it a try. I was right, they are delish!! But see for yourself… they are not too hard to make… but they are a little more in depth than just a quick meal.. so you probably should be in the mood to cook. Cooking always relaxes me after a long day, so I love it. Anyway, here is the recipe. I took a picture of the ones I made… note: I made mine a little bigger than what the recipe calls for because I didn’t have miniature muffin pans.

Ingredients:
1 c Chopped onions
2 c Chopped mushrooms
3 tb Margarine
1/2 c Chopped parsley
2 ea Egg yolks
3/4 c Grated mozzarella cheese
1/2 c Grated parmasean cheese
1 ts Salt
8 ea Sliced white bread
1/2 c Melted butter

**Yield 32**

Preparation:
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.