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Home » Course » Pizza/Pasta » Shaved Asparagus Pizza

March 15, 2012

Shaved Asparagus Pizza

This post may contain affiliate links. Read my disclosure policy.

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Shaved Asparagus Pizza 13Wednesday night is pizza night in our home.  It's the day of the week that Ben teaches late, so for some reason that constituted pizza night in my mind.  Friday seems to be a popular day for families to enjoy their homemade pizzas, but we always seem to find a reason to go out on Friday nights, usually with the kid since grandparents aren't near to help watch him. But, if you're willing to babysit we'll take you up on the offer. 😉

It goes without saying, we thoroughly enjoy our pizzas and lately we've been trying new variations as you saw with Monday's post.  Last night, we tested out yet another new combination that I've had bookmarked for almost a year.  Yes, last night.  It was so good that I just couldn't wait to share it with you, so I moved it up a week in my posting calendar.
Shaved Asparagus Pizza 3

Spring is in the air, in more places than just Mississippi.  We've had 80+ degree weather lately and I've seen my Northern friends' posts about the warmer weather up there.  Asparagus is a favorite spring vegetable of ours, so being able to incorporate it onto a pizza was a dream come true for me!  I didn't know what to expect, and honestly was a tiny bit worried it wouldn't turn out.  But, oh my, my, my, it instantly has become a favorite!

This pizza is deliciously simple.  If you have a vegetable peeler, you're good to go.  Use it to shave the asparagus spears into thin ribbons that will top your pizza, giving it such a gorgeously fresh appearance and taste!  It might seem like a lot of asparagus for just one 12-inch pizza, but they cook down while baking, so make sure you use them all.
Shaved Asparagus Pizza 9The original recipe calls for quite expensive ingredients (fresh mozzarella and Boursin cheese), however, I had no hesitation in substituting those for cheaper options.  Instead of the fresh mozzarella at a $4.00 to $5.00 cost, I spent $2.50 for a bag of shredded mozzarella (using only half and spreading it to 2 uses).  Then, I picked up garlic herb Laughing Cow cheese spread for less than half the price of the $5.99 Boursin (again, using only half and spreading to 2 uses).
Laughing CowI'll include all options in the recipe below and leave it up to you if you want to go the expensive route or the cheaper alternative.  Either way, the pizza turns out extremely delicious and in my opinion there is no sacrifice of enjoyment, leaving more pennies on your pocket.  Nonetheless, what a better pizza to enjoy this spring?  (Or, if you're up for it, it's a perfectly green meal for St. Paddy's Day this Saturday...)  😉

Shaved Asparagus Pizza 10Full Disclosure: This post was sponsored by Frigidaire. When you check out Suzanne Goin's springtime recipes at www.maketimeforchange.com, Frigidaire will donate $1 to Save the Children's U.S. programs. Plus, you'll be entered for a chance to win the new Frigidaire Range with Symmetry™ Double Ovens– featuring two large ovens (that can each fit up to a 28 pound turkey!), providing the flexibility to cook multiple dishes at the same time at different temperatures, so you can get more on the table at the same time.

Print Recipe
5 from 1 vote

Shaved Asparagus Pizza

Servings: 4 to 6 servings

Ingredients

  • 1 pizza dough (homemade or store bought)
  • Olive oil
  • Garlic salt , to taste
  • 8 ounces asparagus spears , woody stems removed
  • 4 ounces fresh mozzarella , thinly sliced (or 1 cup shredded, not fresh, mozzarella)
  • 3 ounces spreadable garlic herb cheese , such as Boursin, The Laughing Cow, another brand or garlic herb seasoned cream cheese
  • Freshly ground pepper , to taste

Instructions

  • Preheat the oven to 450 degrees F.
  • Press the pizza dough into a 12- to 14-inch round pizza pan. (Sometimes I use my stone, in which case you should preheat the stone for 30 minutes and roll your pizza dough on parchment paper sprinkled with cornmeal.) Brush the surface and outer crust with olive oil. Sprinkle with garlic salt.
  • Spread the mozzarella over the pizza dough in an even layer. Use a vegetable peeler to shave the asparagus spears into thin ribbons, reserving the tips as well. Pile it all on top of the mozzarella. Dot the surface of the pizza with the garlic herb spread, then season with black pepper, to taste.
  • Transfer the pizza to the preheated oven and bake until the mozzarella cheese is melted and the crust is lightly browned, about 12 to 15 minutes. Remove from the oven and let cool a few minutes before slicing and serving.
  • Source: Adapted from Annie's Eats, originally from The Tasty Kitchen Blog

Nutrition

Serving: 1g
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
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St. Patrick's Day Recipes »
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Laurie says

    May 21, 2012 at 12:54 am

    This sounds really good! I am always looking for new pizza combinations. Must try!!

    Reply
  2. bridget {bake at 350} says

    March 30, 2012 at 10:37 am

    THAT looks A-mazing!!!

    Reply
  3. katie says

    March 20, 2012 at 10:13 am

    WOW--this looks stunning and drool worthy! I can't wait to give this a try!

    Reply
  4. Angela says

    March 15, 2012 at 9:33 pm

    I recently jumped in on the homemade pizza! have to try this one day:)

    Reply
  5. Sue Gladd says

    March 15, 2012 at 2:48 pm

    Glorious!

    Reply
  6. Laura says

    March 15, 2012 at 1:35 pm

    What a great use for the Borsin and asparagus in my fridge! I absolutely love the idea of using Laughing Cow cheese too.

    Reply
  7. Kelsey says

    March 15, 2012 at 11:37 am

    Was scheduled to bring a main dish for a St Patty's get together this Saturday.. You saved my hide! I had no good ideas. This will be a hit, for sure!

    Reply
    • Nikki says

      March 15, 2012 at 12:39 pm

      Guaranteed it will be a hit! 🙂

      Reply
  8. Julie @ Table for Two says

    March 15, 2012 at 10:56 am

    This is so pretty and spring-like! I love this 🙂 see you tomorrow, Nikki!

    Reply
    • Nikki says

      March 15, 2012 at 12:40 pm

      Can't wait, Julie!!

      Reply
  9. Nicole, RD says

    March 15, 2012 at 8:58 am

    As much as the weather excites me, so does asparagus. Love the stuff! I've seen shaved asparagus pizza, but none as stunning as yours!

    Reply
  10. ErinCroutons says

    March 15, 2012 at 8:43 am

    This looks so fresh and delicious. Might be great with zuchinni too!

    Reply
  11. Cookbook Queen says

    March 15, 2012 at 8:07 am

    I've never had shaved asparagus, but this looks amazing!! OH my gosh, I need this pizza!!!

    Reply
  12. Blog is the New Black says

    March 15, 2012 at 6:50 am

    MUST try this pizza! Looks wonderful!

    Reply
  13. branny says

    March 15, 2012 at 5:38 am

    Your first picture is so gorgeous.

    Reply

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