Easy dinner tonight using only one pan with this Sheet Pan Kielbasa and Vegetables recipe. Roasted links and your choice of vegetables on one large cooking tray - lined with foil for easy clean up!
After all that cleaning and decorating, I wanted something very simple for dinner. We almost went out to eat so I wouldn't have to cook, but with saving for our Disney trip coming up in a few months, we're trying to budget ourselves. I had everything needed to quickly throw together this Sheet Pan Kielbasa and Veggies dish and knew it wouldn't take much effort.
I love using my large half sheet pan to make this recipe. It's safe to say I use this same sheet pan multiple times a week -- for roasting potato hash for breakfast, to baking cookies, to preparing one dish meals like this.
We've done other sheet pan recipes that I have yet to post. Would you like me to share them someday? I would love to hear other sheet pan meals you make, too!
Sheet Pan Kielbasa and Veggies
Ingredients
- 12-14 oz pre-cooked kielbasa sliced in 1-inch rounds
- Select veggies (small potatoes, asparagus, broccoli, brussels sprouts, red onion, bell peppers, etc.)
- 1 tbsp olive oil
- dried rosemary to taste
- dried parsley to taste
- garlic powder to taste
- salt and pepper to taste
Instructions
- Preheat oven to 400°F. Line large sheet pan with foil. Lightly grease with nonstick spray.
- Place kielbasa rounds on prepared sheet pan. Slice or chop desired vegetables into bite sized pieces. Place on sheet pan with the kielbasa.
- Drizzle olive oil over the kielbasa and veggies. Sprinkle with seasonings, to taste. Toss to evenly coat and spread to one layer over sheet pan.
- Bake for 25 minutes, tossing halfway through cooking.
Notes
- Serving size is an estimate only and will vary depending on ingredients used.
