The best ever creamed corn recipe similar to Rudy's BBQ Restaurant. Creamed corn made in the slow cooker with just a few ingredients!
After you find out how easy and wonderful this recipe is, you won't care whether it's creamed or cream. It's dang delicious, that's what it is! We've had Rudy's cream corn a few times in the last couple of years, and most recently during our trip to Austin last weekend. A couple of days after we returned, I decided to finally recreate the creamy, finger licking, lip smackin' dish at home.
Creamed corn goes with so many meals -- chicken, beef, pork and even Thanksgiving turkey or Easter ham! Serve it for your family or bring it to a potluck.
If you're not reading this until the spring/summer, then throw this together for your grilling parties! Any season, this creamed corn is a great easy option!
Slow Cooker Creamed Corn (Rudy's BBQ Copycat)
Ingredients
- 6 cups frozen sweet corn
- 2 cups heavy cream
- 1/2 cup unsalted butter , cubed
- 8 ounces cream cheese , cubed
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
Instructions
- Mix all ingredients in the slow cooker. Set on low and cook for 4-6 hours, stirring 2-3 times to ensure the butter and cream cheese are melted.