• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • More Recipes
    • Breakfast
    • Easy Dinner Recipes
    • Appetizers/Snacks
    • Side Dishes
    • Best Dessert Recipes
    • Cookies
    • All Recipes
    • Categories
  • Travel
  • Shop

Easy Recipes for Family Time - Seeded At The Table logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Cookies
  • Easy Dinner Recipes
  • All Recipes
  • Travel
  • Shop
  • Contact
×

Home » Main Ingredient » Pork » Slow Cooker Pulled Pork with Peach Barbecue Sauce

July 16, 2012 Updated: November 8, 2019

Slow Cooker Pulled Pork with Peach Barbecue Sauce

This post may contain affiliate links. Read my disclosure policy.

Pin
Share
Post
8Shares
Jump to Recipe

Pulled Pork with Peach BBQ SauceIs it just me, or does there seem to be an endless amount of ways to make pulled pork?  I've tried two variations before this one, and still like and use them to this day.  But, I have to say that since this one makes a refreshingly light peach barbecue sauce to accompany it, it's the winner so far.

Although, my sister-in-law made a delicious Carolina pulled pork when we were on vacation together in May.  That might top it, once I finally get to making it.

Until then, take advantage of the peach season and throw this together in the morning to let it cook through out the day in the crockpot.  When you get home, you'll walk into a mouth-watering smell penetrating in your home.  Slap that meat on some buns, and take a bite.

Recipe Card

Print Recipe
5 from 1 vote

Slow Cooker Pulled Pork with Peach Barbecue Sauce

Prep Time20 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Servings: 12 servings
Author: Nikki Gladd

Ingredients

  • 1 Tablespoon olive oil
  • 2 large onions , chopped
  • 2 cloves garlic , pressed
  • 2 peaches , peeled, pitted and chopped
  • 15 oz diced tomatoes
  • 6 oz tomato paste
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon Worcestershire sauce
  • 3 pounds pork shoulder , pork butt, trimmed of visible fat
  • Hamburger buns

Instructions

  • Heat the oil in a large skillet or Dutch oven over medium heat. Add the onions and cook until just starting to turn soft, about 3-5 minutes. Stir in the garlic and peaches and saute' until just fragrant, about 1 minute. Add the tomatoes, tomato paste, vinegar, honey and Worcestershire sauce. Bring to a low boil, then reduce the heat to low and simmer for 15 minutes. Using a hand immersion blender, blend until smooth. Alternatively, transfer the sauce to a food processor or blender and puree until smooth.
  • Place the pork in a large slow cooker. Pour the peach barbecue sauce over the top. Cover and cook on high for 4 to 6 hours or low for 8 to 10 hours, until the pork is cooked through and shreds easily with tongs or a fork.
  • Serve by itself or with hamburger buns or tortillas.
  • Source: Adapted from Mrs. Regueiro's Plate originally Clean Eating, July 2012

Notes

A sweet and fruity barbecue pork that leaves you sitting light, not heavy. I would not recommend using the store-bought Hawaiian buns as they turned soggy almost immediately from the sauce. You can also refer to the original recipe for a citrusy coleslaw that is a good accompaniment to the pork.

Nutrition

Serving: 1g
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

 

 

Pin
Share
Post
8Shares
« Candied Cherries and Cherry Syrup
DIY Homemade Chocolate Syrup »
Seed at the table family photo

About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Primary Sidebar

Search for Recipes

© 2025 · Seeded at the Table · Home · About · Contact · Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required