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Seeded At The Table

Sharing joy through food, community and travel.

October 15, 2010

Snickerdoodle Pumpkin Ice Cream Sandwiches

Pumpkin Ice Cream SandwichSnickerdoodle Pumpkin Ice Cream Sandwiches might be too long of a title, but I wanted to capture its every essence.  🙂  Earlier this week when I posted the recipe for the Pumpkin Ice Cream, I promised to share how I used it with another favorite treat.  Here it is!  This was in my mind all along when I decided to make pumpkin ice cream.  The combination of this and the Snickerdoodles just made sense!

Pumpkin Ice Cream SandwichTo make these, you could just sandwich some ice cream between two cookies with an ice cream scoop, but I have found a much nicer approach.  Below is a photo tutorial of how you can make a cleaner sandwich using a round cookie cutter.  For the sake of the tutorial, I used homemade vanilla ice cream because I didn’t think to take photos when I made the pumpkin ones.  So, please, don’t be confused! 😉

*This tutorial is for using homemade ice cream.

Ice Cream SandwichLine a deep dish with plastic wrap.

Ice Cream SandwichAfter making the ice cream in your ice cream maker, immediately pour it into the lined dish and spread evenly with a spatula.

Ice Cream SandwichCover with another sheet of plastic wrap and freeze overnight.

Ice Cream SandwichThe next day, observe your collection of cookie cutters.

Ice Cream SandwichNow go back to kindergarten and choose the shape of cookie cutter that most closely fits the size of your cookies.

Ice Cream SandwichMatch up two cookies based on size.

Ice Cream SandwichCut round ice cream patties out of the pan by pushing the cookie cutter into the ice cream to create the circle impression.

Ice Cream SandwichRun a knife around the impression to thoroughly cut the circle shape.

Ice Cream SandwichLift the plastic wrap and slide your hand underneath to push out the ice cream circle.

Ice Cream SandwichGrab the ice cream patty.

Ice Cream SandwichAdmire it for a second, but no longer as it will melt in your hand.

Ice Cream SandwichSandwich between two cookies. Repeat with additional ice cream and cookies.  Wrap individually in plastic wrap and store in freezer until ready to consume!

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Filed Under: Cookies, Dessert, Ice Cream & Frozen Desserts, Tips/Tutorials

Previous Post: « Pumpkin Spice Pancakes
Next Post: Homemade Baby Food – A Giveaway! (CLOSED) »

Reader Interactions

Comments

  1. amanda says

    October 15, 2010 at 7:06 AM

    Great tip! I would have never though to do it that way!

    Reply
  2. Aimee says

    October 15, 2010 at 8:34 AM

    Oh my goodness…I am imagining the flavors right now and salivating! These look incredible!

    Reply
  3. Blond Duck says

    October 15, 2010 at 2:24 PM

    Popped in to say hi! Between this and your pumpkin pancakes, I don’t know what to try first!

    Reply
  4. Malcolm says

    October 15, 2010 at 3:47 PM

    These look like my dream dessert. What a great idea!

    Reply
  5. lisaiscooking says

    October 15, 2010 at 5:17 PM

    These look incredible. I want one for a snack right now, please!

    Reply
  6. Andrea @ Imwaytoobusy says

    October 15, 2010 at 5:47 PM

    These look glorious! I will be revisiting this recipe!

    Reply
  7. Damaris says

    October 15, 2010 at 6:41 PM

    I love your idea. I make pumpkin snickerdoodles. Can you imagine pumpkin snickerdoodles with pumpkin ice-cream…heaven!

    Reply
  8. carey says

    October 15, 2010 at 7:11 PM

    You’ve taken my latest ice-cream obsession and surrounded it with one of my favorite cookies. You, my dear, are a genius.

    Reply
  9. tryityoumightlikeit says

    October 15, 2010 at 7:55 PM

    What gorgeous photos!

    Reply
  10. moowiesqrd says

    October 15, 2010 at 8:09 PM

    Hilariously, I’ve always wondered how pictures of ice cream sandwiches came with such neat edges. Thanks for the tutorial! I LOVE snickerdoodles and your ice cream sandwiches look divine!

    Reply
  11. Kristen says

    October 15, 2010 at 9:33 PM

    Seriously look at how delicious these are! Yum!

    Reply
  12. Dina says

    October 15, 2010 at 10:11 PM

    these look so yummy!!

    Reply
  13. Kasey says

    October 16, 2010 at 1:16 PM

    What a great combination! Perfect for this time of year.

    Reply
  14. summersher says

    October 16, 2010 at 6:30 PM

    Such a great combination. And a good tip too! I made ice cream sandwiches once but tried to spread the softened ice cream onto the cookie. Let’s just say that next time, I’ll be using your method!

    Reply
  15. Brilynn says

    October 16, 2010 at 9:24 PM

    Those look so awesome, great combo!

    Reply
  16. Tokyo Terrace says

    October 17, 2010 at 7:09 AM

    OK, I love snickerdoodles. And with pumpkin ice cream? Match made in heaven!

    Reply
  17. Marissa says

    October 17, 2010 at 3:47 PM

    Oh my goodness these look so good! I need to get some round cookie/biscuit cutters so I can make ice cream sandwiches soon! 🙂

    Reply
  18. Melanie Giant says

    October 26, 2010 at 12:25 PM

    I love the fillings! I should try this and add some chocolate syrup on it. Thanks for sharing.

    Reply
  19. Rose Gold says

    November 9, 2010 at 10:28 AM

    This is so mouth watering! I should really try this one for our girls night party this weekend. Thanks a lot on sharing this indulging recipe of yours.

    Reply
  20. Babygirl says

    November 16, 2010 at 11:45 AM

    I love, love, love this method. Thank you so much for sharing!! I will be trying this tonight

    Reply
  21. janemaynard says

    November 16, 2010 at 12:30 PM

    hi there! lovely photos and these look amazing! wanted to let you know we featured one of the photos as today’s “Favorite Food Photo” on the FoodPress.com homepage. a fun thanksgiving dessert twist! 🙂 Thanks! Jane

    Reply
  22. Sara 535 says

    November 16, 2010 at 3:20 PM

    The snickerdoodle Pumpkin Ice Cream photo grabbed my attention immediately! I love pumpkin anything so I will definitely need to try this recipe.

    PS. The pictures for each step are so helpful! I’m one of those people who need photos to look at when baking or cooking 🙂

    Reply
  23. rsmacaalay says

    November 16, 2010 at 5:58 PM

    When I saw your recipe it reminded me of my childhood, when the ice cream man pushes his trolley on our village and sell treats like this one (Bun filled with ice cream), but this one takes it more notches higher as you are using that special Snickerdoodle Buns

    Raymund
    http://angsarap.wordpress.com

    Reply
  24. jazziefizzle says

    November 24, 2010 at 7:18 PM

    ohhhhh I always wondered how people get the ice cream so neat! I was actually wondering that when I clicked on your photo… Thanks for the tutorial!

    Reply
  25. thestubbiechef says

    November 30, 2010 at 7:41 PM

    OMG…those look YUMMY!! I need to stop procrastinating and get an ice cream maker! Thanks for sharing!

    Reply
  26. sweetwhimsyblog says

    January 10, 2011 at 2:31 PM

    This is what I did with snickerdoodles!

    http://sweetwhimsyblog.wordpress.com/2010/11/04/snickerdoodles-part-ii/

    Reply
  27. Liv says

    February 17, 2011 at 2:11 PM

    Oh MY goodness. Just so you know you really aren’t helping my goal of staying fit n’ trim. I had never thought of using snickerdoodles for ice cream sandwiches. With pumpkin ice cream? YUM.

    Reply
  28. Stacie Frost says

    August 31, 2011 at 3:05 PM

    I love your step-by-step instructions…they made me laugh. These sound super yummy!!!

    Reply
  29. Lorie says

    September 1, 2011 at 7:18 PM

    I don’t like Snickerdoodles and I am still drooling over those. I am going to have to make your pumpkin pie ice cream and then serve it between molasses cookies!

    You have just made me even more excited for fall!

    I will be featuring these on my blog tomorrow!!

    Reply
  30. Shawnda says

    September 8, 2011 at 9:58 AM

    Oh, wow! I saw @homepodge mentioned on twitter – I have no idea how I missed them the first time around.

    Reply
  31. Denise says

    September 11, 2011 at 11:33 AM

    This looks fantastic! I’m definitely going to try and make these 🙂

    Reply
  32. Cristina says

    September 12, 2011 at 7:25 AM

    This has so many of my favorite things at once! Thank you for sharing this, it is amazing!!

    Reply
  33. paige says

    September 16, 2011 at 2:18 PM

    Just wanted to let you know that I featured you on my Friday Favorites!

    http://thecreativepaige.com/2011/09/friday-favorites-all-things-pumpkin.html

    Reply
  34. angelmom says

    October 11, 2011 at 5:55 PM

    You could freeze the ice cream in rinsed out frozen juice concentrate containers, then just take off the other end of the container and slide it out (may need to run hot water over outside for a few seconds) and slice it into rounds to put on the cookies (a warm knife might work best for this). That way you don’t have leftover pieces that you have to melt and refreeze into a patty again to cut.

    The snickerdoodle, or molasses, cookie and pumpkin ice cream sandwich sounds fabulous. I will have to try this.

    Reply
  35. Erin says

    October 27, 2011 at 12:15 PM

    These are beautiful! I found you via Pinterest and finally got around to making some. I was not patient enough to make mine look good, but they were definitely delicious!
    http://alma376.blogspot.com/2011/10/snickerdoodle-pumpkin-ice-cream-cookies.html

    Reply
  36. Chung-Ah | Damn Delicious says

    September 29, 2013 at 1:59 PM

    What a perfect blend of fall and summer goodness!

    Reply

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