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Home » Course » Breakfast » Strawberry-Banana Muffins

March 13, 2009 Updated: June 7, 2017

Strawberry-Banana Muffins

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Strawberry Banana Muffins with Streusel Topping from SeededAtTheTable.com

Ben and I are spending the weekend in Rochester Hills, MI visiting our good friends.  We arrived last night and spent the day at the world's largest Christmas store, Bronners.  I grew up in Michigan, and ashamed to say I've never been to this place!  Afterwards, we headed to downtown Frankenmuth to do a little bit of wine and cheese tasting. Yum!

Now, we're back at their house and I'm sneaking in a quick minute to update the blog with these breakfast muffins I made the day before we left.  I had quite a few strawberries and bananas left over from the fruit pizza, and wanted to use them up before we headed out of town.  So, I searched for a recipe and found this on Joy of Baking.

I love the combination of strawberry and bananas, so this was a perfect recipe for me.  I only wish I had a jumbo muffin pan so they could've been bigger!  Yesterday, before we left for Michigan, I had to work in the morning and there were three muffins left.  When I got home, they were gone... so I take it Ben really liked them, too!

Recipe Card

Strawberry Banana Muffins with Streusel Topping from SeededAtTheTable.com
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5 from 1 vote

Strawberry-Banana Muffins

Strawberries and bananas are a perfect match, even in your morning muffins.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 12 -16 muffins
Author: Nikki Gladd

Ingredients

  • ½ cup unsalted butter , melted and cooled
  • ¾ cup light brown sugar
  • 2 large eggs , lightly beaten
  • 1 teaspoon vanilla
  • 3 ripe bananas , mashed
  • 1 ½ cups fresh whole strawberries , cut into small pieces
  • 2 ¼ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

For the Streusel Topping:

  • 3 tablespoons very cold unsalted butter
  • ½ cup all-purpose flour
  • 3 tablespoons granulated sugar

Instructions

  • Preheat oven to 350 degrees F. Adjust oven rack to center position. Line muffin pan with paper liners.
  • In a medium bowl, whisk together the brown sugar, eggs, vanilla and bananas. Stir in the melted butter.
  • In another large mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Add the berries and gently toss to coat. This keeps the fruit from sinking during baking. Add the wet ingredients all at once to the dry ingredients and gently stir until just combined. Do not over mix.
  • Fill each muffin cup about two-thirds full, using a large ice cream scoop. Prepare the streusel topping. In a small bowl, combine the streusel ingredients. Rub together with your fingers until becomes coarse crumbs. Top evenly over each muffin.
  • Bake muffins for 20 to 25 minutes, or until toothpick comes out clean. Remove from oven and let cool in pan for 15 minutes, then remove to a wire rack to cool completely.
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

Recipe and photo updated 3/6/2015.

 

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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. pookiepantry says

    April 05, 2009 at 11:44 am

    I've been perusing the internet this morning looking for a strawberry banana muffin recipe, and looks like I found a winner! Thanks for posting such a yummy looking recipe. Cheers!

    Reply
  2. AF says

    March 23, 2009 at 7:47 pm

    These were great! I was able to get 16 muffins out of my batch. Thanks for the recipe!

    Reply
  3. carrieharveyphotography says

    March 22, 2009 at 1:31 pm

    Yum! What a great way to use up the two brown bananas and soft strawberries I was getting ready to throw out! These muffins were great! Great taste, great texture, great TASTE!!! Thanks for the recipe...I'll be baking these again!!

    Reply
  4. Kevin says

    March 15, 2009 at 12:35 pm

    Strawberries and bananas in one muffin sounds good!

    Reply
  5. NAOmni says

    March 14, 2009 at 6:39 pm

    Those look fantastic! I'm bookmarking them!

    NAOmni

    Reply
  6. melissa anizor says

    March 14, 2009 at 9:39 am

    thanks, Nikki! i have both strawberries and bananas on hand that must be used asap. i'll try them!

    Reply
  7. Amber says

    March 13, 2009 at 8:52 pm

    wow... I've been to bronners in july... it's something to have your picture next to a nutcracker with a tan and shorts on... lol

    Reply
  8. ingrid says

    March 13, 2009 at 8:10 pm

    I need to get better at using up my left overs and overly ripe fruit. I hate to say but too often I just toss.

    I hadn't thought about it but I like strawberry and bananas together so I bet these were awesome.
    ~ingrid

    Reply
  9. culinarycory says

    March 13, 2009 at 6:22 pm

    Two great flavors in one muffin. I also grew up in MI and never went to Frankenmuth. The store it gigantic.

    Reply
5 from 1 vote (1 rating without comment)

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