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Home » Holidays » Christmas » Two Toned Chocolate Peanut Butter Fudge

December 14, 2008 Updated: June 16, 2017

Two Toned Chocolate Peanut Butter Fudge

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Two Toned Chocolate Peanut Butter Fudge

This was my first attempt at making fudge (if you don't count this), and I will admit it was very successful!  I loved this fudge and will make it again very soon.  In fact, I'm think of baking again next weekend to make goodies for work.  If I do, this fudge is definitely going to make the list.

(I was able to get 56 small squares)

Two Toned Chocolate Peanut Butter Fudge

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Two Toned Chocolate Peanut Butter Fudge

Can't decide on peanut butter or chocolate fudge? Go with both in this two-toned version!
Servings: 56 squares
Author: Nikki Gladd

Ingredients

  • 1 cup peanut butter chips
  • 1 cup bittersweet chocolate chips
  • 2 ¼ cups granulated sugar
  • 1 7- ounce jar marshmallow cream
  • ¾ cup evaporated milk
  • ¼ cup butter
  • 1 teaspoon vanilla extract

Instructions

  • Line an 8?x 8? pan with foil.
  • In two separate heat-safe medium bowls, place 1 cup peanut butter chips in one and chocolate chips in the other.
  • In a heavy 3-quart sauce pan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat and quickly stir in vanilla.
  • Working safely, but quickly, stir one-half of the hot mixture into peanut butter chips and the other half into the chocolate chips. Stir the peanut butter mixture until fully melted and quickly pour into prepared pan.
  • Stir the chocolate chips mixture until full melted and carefully spread over top of the peanut butter layer.
  • Let sit at room temperature until completely cool. Cut into small squares.
  • Source: Culinary in the Desert
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

 

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Hayley says

    December 30, 2008 at 12:42 pm

    This looks amazing! I LOVE anything and everything peanut butter. I must bake this soon. Thanks and Happy Holidays!

    Reply
  2. Ingrid says

    December 21, 2008 at 3:10 pm

    Your fudge looks great! I like the two different layers.

    Love your holly plate......very festive!
    ~ingrid

    Reply
  3. megan says

    December 17, 2008 at 9:23 pm

    YUM! I'm making some fudge tomorrow to give as gifts and this is getting me very excited. It'll be my first attempt, hopefully it will go well!

    Reply
  4. Jaime says

    December 17, 2008 at 7:55 pm

    ooooh i love PB!! too bad my hubby doesn't. i would love to make these though

    Reply
  5. Ben says

    December 16, 2008 at 9:21 pm

    I loved these! I only was allowed to eat one, however.

    Reply
  6. Melissa says

    December 14, 2008 at 8:25 pm

    Just another recipe to feed my peanut butter and chocolate addiction! Looks fantastic!

    Reply

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