Musselman's Apple Butter is mixed with creamy peanut butter and then layered with white chocolate between buttery Ritz crackers for an easy sweet and salty snack.
Servings: 3 dozen cracker stacks
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½
cup
Musselman’s Apple Butter
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½
cup
creamy peanut butter
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1
bag
(12 oz.) white chocolate morsels
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1
box round snack crackers
(about 72 crackers)
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In a medium bowl, combine the apple butter and peanut butter until fully incorporated and creamy. Spread about a teaspoon on half of the crackers; set aside.
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In a microwavable bowl, heat 1 cup of the white chocolate morsels on high, stirring every 30 seconds until melted and smooth. Spread about 1 teaspoon on the remaining crackers. Melt the remaining morsels until all crackers are used.
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Match one white chocolate cracker with one apple butter cracker to create a cracker sandwich. Let cool at room temperature for 1 hour before serving.