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Scotcheroos

Delicious peanut butter, chocolate and butterscotch rice crispy bars.
Prep Time10 mins
Total Time10 mins
Servings: 24 -30 bars

Ingredients

  • 6 cups Rice Krispies Cereal (or generic brand)
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 1 cup granulated sugar
  • 12 oz . bag semi-sweet chocolate chips
  • 6 oz . butterscotch chips

Instructions

  • Place cereal and peanut butter in a large mixing bowl. Do not mix together yet; set aside.
  • Heat the honey and sugar in a medium sauce pan until the sides are just boiling. Immediately remove from heat and pour into the bowl with the cereal and peanut butter. Mix with a wooden spoon until combined. Lightly press the mixture into a greased 13- x 9- inch pan.
  • Melt the chocolate chips and butterscotch chips in a microwave safe bowl for about two minutes, stirring every 30 seconds. Stir until melted and smooth. Spread evenly on top of the cereal mixture in the pan. Let cool until hardened before slicing into bars. (If the chocolate doesn't harden, you can refrigerate for an hour.) Store covered at room temperature.