Dense and rich chocolate brownies dotted with butterscotch chips in every bite.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 24servings
Author: Nikki Gladd
Ingredients
¾cupunsalted butter
1cupunsweetened cocoa powder
⅓cupvegetable oil
2 ¼cupsgranulated sugar
4large eggs
1 ⅓cupsWhite Lily Enriched All Purpose Wheat Flour and Red Grape Seed Flour Blend
1tablespoonpure vanilla extract
¼teaspoonsalt
1cupbutterscotch chips
Instructions
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking pan; set aside.
In a medium heat-proof mixing bowl, melt the butter in a microwave, stirring every 30 seconds until melted. Stir in the cocoa powder and oil until combined and smooth.
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Stir in the flour, chocolate mixture, vanilla and salt until blended. Fold in the butterscotch chips. Pour the batter into the prepared baking pan and bake for 25-30 minutes, until the edges are just cracked and the center is set.
Remove from oven and let cool completely in the pan before cutting into 24 squares.