Skillet Parmesan Zucchini Tomato and Corn
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Parmesan Zucchini Corn and Tomatoes

This simple summer vegetables side dish is cooked quickly in the skillet, then tossed with Parmesan - ready to accompany any weeknight summer meal.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6 servings


  • 2 tablespoons olive oil
  • 1 medium green zucchini , diced
  • 1 medium yellow zucchini , diced
  • 1 cob of corn , kernels cut
  • 2 Roma tomatoes , seeded and diced
  • 1/4 cup shredded Parmesan
  • Salt + pepper , to taste


  • Heat olive oil in a medium skillet over medium heat. Add the corn and zucchini; cook 5-7 minutes, tossing every minute or so to avoid burning. Season with salt and pepper. Remove from the heat and transfer to a serving bowl. Toss in the tomatoes and Parmesan. Serve immediately.