Vietnamese-Style Iced Coffee
This nontraditional Vietnamese Iced Coffee is as easy as can be, especially if you already have my cold brew coffee concentrate ready in your fridge. Combine the strong coffee with sweetened milk and you have a cool summer coffee treat!
Servings: 1 serving
- Ice cubes
- Cold brew coffee concentrate , to taste
- 2-3 tablespoons sweetened condensed milk , more or less to taste
Fill your cup with ice and pour in cold brew coffee concentrate, to about half way. Stir in sweetened condensed milk until combined. Add more coffee or condensed milk, to taste.
Note: This is certainly not the traditional method of making Vietnamese coffee. An authentic version would require mixing hot coffee with the sweetened milk, then adding the ice. This is the way I like to do it, since I always have cold brew coffee concentrate on hand.