A large amount of ground beef taco meat to feed a crowd, or save in the freezer for later.
Course: Main Course
Keyword: Taco Meat
1large onion, peeled and diced
1 1/2teaspoonsground coriander
Heat the oil over medium high heat in a large Dutch Oven or stock pot. Add the onions and cook while tossing for two minutes. Press in the garlic and cook for another minute. Add the ground beef and cook until browned; drain excess grease.
In a small bowl, combine the salt, chili powder, cumin, paprika and coriander. Add the spices and broth to the beef mixture and cook over medium high heat until the liquid comes to a boil. Turn down the heat and let simmer until the liquid is reduced and almost gone, but the meat is still moist; about 10-15 minutes.
Use immediately, or portion out in freezer bags to store in the freezer for later use.
You can reduce the serving size in this recipe by using 1 or 2 lb ground beef instead and then reducing the measurement of all ingredients by the same portion.