A large amount of ground beef taco meat to feed a crowd, or save in the freezer for later.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: Taco Meat
Servings: 18servings
Calories: 218kcal
Ingredients
2Tablespoonsolive oil
1large onion, peeled and diced
4clovesgarlic
3lbground beef
3teaspoonssalt
3Tablespoonschili powder
2Tablespoonsground cumin
2teaspoonsmoked paprika
1 ½teaspoonsground coriander
1cupbeef broth
Instructions
Heat the oil over medium high heat in a large Dutch Oven or stock pot. Add the onions and cook while tossing for two minutes. Press in the garlic and cook for another minute. Add the ground beef and cook until browned; drain excess grease.
In a small bowl, combine the salt, chili powder, cumin, paprika and coriander. Add the spices and broth to the beef mixture and cook over medium high heat until the liquid comes to a boil. Turn down the heat and let simmer until the liquid is reduced and almost gone, but the meat is still moist; about 10-15 minutes.
Use immediately, or portion out in freezer bags to store in the freezer for later use.
Notes
You can reduce the serving size in this recipe by using 1 or 2 lb ground beef instead and then reducing the measurement of all ingredients by the same portion.
Serving size may vary.
Nutrition information is an estimate only and may not include taco fixins.