Slices of Angel Food Cake are fried and baked into a crispy and fluffy French Toast. This Angel Food Cake French Toast is dessert for breakfast.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Servings: 6-8 servings
Author: Nikki Gladd
Ingredients
1Angel Food Cake, store-bought or homemade
4eggs, beaten
1cupmilk
2teaspoonsvanilla extract
Pinch of salt
3to 4 Tablespoons of unsalted butter
Optional Toppings:
Syrup
Blueberries
Strawberries
Whipped Cream
Instructions
Preheat the oven to 400 degrees F and preheat a large griddle or nonstick skillet to 350 degrees F or medium-high heat.
Cut the cake into thick 2-inch slices. In a pie plate or wide shallow dish, beat together the eggs, milk, vanilla and salt.
Melt 2 Tablespoons of the butter on the hot griddle. Meanwhile, dip each slice of cake in the egg batter, flipping to coat all sides. Transfer to the heated griddle and brown for 1 to 2 minutes on every side. Melt additional butter as needed.
Place the browned pieces of cake onto a baking sheet. Bake in the preheated oven for 12 to 15 minutes. Serve warm with choice of toppings.