Chicken Salad with healthy ingredients and fighter foods by
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Chicken Salad Sandwiches with Cranberries and Mixed Nuts

My new favorite (and healthier) chicken salad sandwich, with mixed nuts and dried cranberries.
Prep Time10 mins
Total Time10 mins
Servings: 4 -6 servings


  • 2 cups cooked shredded chicken
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 Tablespoon Dijon mustard (to taste)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 green onions , chopped
  • Handful of mixed nuts (add more or less to preference)
  • Handful of dried cranberries (add more or less to preference)
  • 4 Croissant rolls (or another type of bread for serving)
  • Spinach leaves (optional)


  • In a medium bowl, mix together all of the ingredients listed, up through the dried cranberries. Slice the croissants in half and layer one side with spinach. Top the spinach with the chicken salad and place other half of croissant to enclose sandwich. Repeat with remaining croissants. Serve immediately.
  • (You may refrigerate the mixture before assembling the sandwiches, if preferred.)


Serving: 1g