Poppy Seed Chicken Casserole
Poppy Seed Chicken is our family favorite casserole served over white rice. This easy Poppy Seed Chicken Casserole is a creamy and delicious meal your entire family will love!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8 servings
Ingredients
- 1 10-oz. can cream of chicken or mushroom soup
- 1 1/2 cups sour cream
- 3 cups cooked shredded chicken
- salt and pepper to taste
Topping:
- 2 sleeves Ritz crackers crushed
- 2 tablespoons poppy seeds
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F. Lightly grease a casserole dish.
- Mix soup, sour cream and chicken in a large bowl. Pour into the pan and bake for 20 minutes.
- Meanwhile, in a medium bowl, toss together the crushed crackers and poppy seeds. Stir in the melted butter and evenly coat.
- After the chicken has baked 20 minutes, spread the crackers over the top of the casserole and bake another 10 minutes, or until hot and bubbly. Let stand 5 minutes before serving. Serve over rice.