Baked Buffalo Cauliflower Dip includes easy ingredients and easy steps. Pureed cauliflower baked into a cheesy, creamy buffalo dip. You'll be surprised when you can't stop dipping!
Print Recipe
0 from 0 votes

Baked Buffalo Cauliflower Dip

Baked Buffalo Cauliflower Dip includes easy ingredients and easy steps. Pureed cauliflower baked into a cheesy, creamy buffalo dip. You'll be surprised when you can't stop dipping!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Dip
Keyword: Buffalo Dip
Servings: 10 servings

Ingredients

  • 1/2 teaspoon salt , plus more to salt boiling water
  • 1 head cauliflower , cut into florets
  • 2 cloves garlic , peeled and halved
  • 8 ounces cream cheese , quartered
  • 1 package (8 oz) shredded Mexican flavored cheese
  • 1/2 teaspoon cayenne pepper , more or less to taste
  • 1/4 cup hot sauce , more or less to taste
  • Vegetables , crackers, pretzels, chips (for dipping)

Instructions

  • Preheat the oven to 350 degrees F.
  • Boil the cauliflower florets in a large pot of salted boiling water until just fork tender, about 3-5 minutes; drain and transfer to the bowl of a food processor fitted with the steel blade. Add the garlic to the bowl and pulse until combined. Add the cream cheese and process until somewhat smooth.
  • Add the cheese, cayenne pepper and hot sauce then process until smooth. Sprinkle in more cayenne pepper and hot sauce, to taste. Transfer to a baking dish (at least 1 1/2 quart sized). Sprinkle the top with more cayenne pepper for garnish, if desired.
  • Bake for 30 minutes, until hot and bubbly. Serve hot, warm or at room temperature with the vegetables, crackers, pretzels and/or chips.