These Hawaiian Haystacks are a fun family-friendly meal great for a get-together where everyone can personalize their own bowl! Some may call these Chinese Sundaes, but they are the same fluffy rice with chicken gravy and other fruity and crunchy toppings that you pick!
For the Chicken Gravy:
2cupsshredded cooked chicken
1can(10.5 oz.) cream of chicken soup
Salt and pepper, to taste
For the Base:
3cupsCooked rice(white or brown is fine)
For the Toppings:
Chopped green onions
Shredded sharp cheddar cheese
Chow Mein noodles
Heat the shredded chicken in a large pot over medium heat. Mix in the cream of chicken and sour cream and cook until heated through, about 10 minutes, stirring occasionally. Season to taste with salt and pepper.
Meanwhile, assemble the rice and toppings into separate bowls for serving. Once the gravy is cooked, transfer to another serving dish. Set all servings dishes on the table and let guests make their own plates (haystacks), starting with the rice and gravy and using any or all of the toppings they choose.