Our favorite tried and true Berry Cobbler Recipe with a crumb topping. This Favorite Berry Cobbler stands amazing on its own or is served warm with ice cream.
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Our Favorite Berry Cobbler

Our favorite tried and true Berry Cobbler Recipe with a crumb topping. This Favorite Berry Cobbler stands amazing on its own or is served warm with ice cream.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6 servings

Ingredients

For the Fruit

  • 4 cups mixed fresh berries (blueberries, chopped strawberries, blackberries, raspberries, etc.)
  • Juice from half a lemon
  • 1/3 cup sugar

For the Topping:

  • 1/2 cup (1 stick) cold unsalted butter
  • 2/3 cup sugar
  • 1 cup flour

Optional Topping:

  • Vanilla Ice Cream

Instructions

  • Preheat the oven to 350 degrees F.

For the Fruit:

  • Toss together the berries, lemon juice and 1/3 cup sugar in a large bowl. Pour into a 9x9 baking dish.

For the Topping:

  • Wipe out the large bowl. Add the cold butter, 2/3 cup sugar and flour into the bowl. Use your fingers or a pastry cutter to combine the ingredients to form a coarse crumble topping. Sprinkle evenly on top of the fruit in the baking dish.
  • Bake for 30 minutes, or until bubbly and crust is starting to turn golden on the edges. Let set for 5 minutes before serving. Optional: Top with a couple of scoops of vanilla bean ice cream.