5 from 1 vote
Chicago-style Hot Dog
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
All-beef frankfurters wedged in a poppyseed bun then "dragged through the garden."
Servings: 1 serving
  • All-beef frankfurter (hot dog), steamed or grilled
  • Poppyseed bun
  • Yellow mustard
  • White onion , chopped or diced
  • Roma tomato , chopped or sliced
  • Sweet pickle relish (bright green, if you can find it)
  • Pickled sport peppers (or can substitute with pepperoncini peppers)
  • Dill pickle spear
  • Dash of celery salt
  1. Place the hot dog in the bun. Layer with remaining ingredients, including one pickle spear and topped with a dash of celery salt. Chow down and try not to make a mess! :)