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5 from 1 vote

Chicago-style Hot Dog

All-beef frankfurters wedged in a poppyseed bun then "dragged through the garden."
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 1 serving


  • All-beef frankfurter (hot dog), steamed or grilled
  • Poppyseed bun
  • Yellow mustard
  • White onion , chopped or diced
  • Roma tomato , chopped or sliced
  • Sweet pickle relish (bright green, if you can find it)
  • Pickled sport peppers (or can substitute with pepperoncini peppers)
  • Dill pickle spear
  • Dash of celery salt


  • Place the hot dog in the bun. Layer with remaining ingredients, including one pickle spear and topped with a dash of celery salt. Chow down and try not to make a mess! :)


Serving: 1g