Great for company or potlucks, this Strawberry Pretzel dessert is a delight worth sharing!
Strawberry Pretzel Dessert
Prep Time
10 mins
Cook Time
10 mins

Great for company or potlucks, this dessert is a strawberry delight worth sharing!

Servings: 12 - 16 servings
For the crust:
  • 2 cups finely crushed pretzels
  • 1/4 cup sugar
  • 3/4 cup butter , melted
For the filling:
  • 12 ounces cream cheese , at room temperature
  • 1/4 cup sugar
  • 2 Tablespoons milk
  • 1 1/2 cups whipped cream (homemade or store bought, e.g., Cool Whip)
For the topping:
  • 1 box (6 oz) strawberry gelatin (e.g., Jell-O brand)
  • 2 cups boiling water
  • 1 1/2 cups cold water
  • 5 cups sliced fresh strawberries
For the crust:
  1. Preheat oven to 350 degrees F. Position the rack to the middle of the oven.
  2. In a medium bowl, mix together the pretzel crumbs, sugar and butter. Press into the bottom of a 9x13-inch pan. Bake for 10 minutes. Remove from the oven and cool completely.
For the filling:
  1. In a large mixing bowl, cream together the cream cheese, sugar and milk until smooth. Fold in the whipped cream, then spread the filling evenly over the crust. Refrigerate while you make the topping.
For the topping:
  1. In a large bowl, stir together the boiling water and gelatin mix. Stir for 2 minutes, or until completely melted and the gelatin is completely dissolved. Immediately add the cold water and stir. Refrigerate for 1 to 1 1/2 hours, or until thickened. Stir in the sliced strawberries, then layer evenly over the filling in the pan.
  2. Cover and refrigerate for 3 hours before serving. Best served the same day, or within 24 hours, but is still good up to 2 days later.
Recipe Notes

Source: What Megan's Making