Sweet Potato Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Sweet potato casserole, or sweet potato pie? Either way, this isn't dessert like it looks!
Servings: 8 -10 servings
  • 5 – 6 sweet potatoes , peeled and diced
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons orange juice
  • 1 (10.5 oz) package miniature marshmallows
  1. Place sweet potatoes in a large pot of boiling water. Boil until fork tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees F.
  2. Drain the potatoes and return to pot, away from heat. Mash in the butter, brown sugar, cinnamon and orange juice. Spread evenly in a greased 9- x 13- inch pan. Top with marshmallows.
  3. Bake for 25 to 30 minutes, or until marshmallows are golden brown.
  4. Source: AllRecipes
Recipe Notes

Stir in toasted pecans for a new dimension of texture and flavor!