3lbsweet potatoes, peeled and sliced crosswise in ¼-inch-thick rounds
1cuppacked brown sugar
1orange, thinly sliced into rounds
Preheat oven to 350 degrees F.
Arrange potato slices in an ungreased 2-quart casserole dish. Overlap slightly and cover the entire dish.
In a heavy medium saucepan, melt butter over low heat. Stir in brown sugar, cinnamon sticks, nutmeg and salt. Cook until blended and mixture is creamy. Add orange slices. Pour the mixture over the potatoes, covering entirely.
Cover the dish tightly with foil. Bake 45 to 60 minutes, or until fork tender. Remove foil and bake 20 more minutes until the top is golden brown. Let stand 15 minutes before serving.
Nutrition information is an estimate only.
Source: Tyler Florence, via Better Homes and Garden Magazine, November 2010 Issue