S'mores seem to come now in all shapes and forms. This may be the gooiest version of them all! Serve with a scoop of ice cream, and you have a marshmallow, chocolate and graham cracker dream.
Prep Time20 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr
Servings: 8servings
Author: Nikki Gladd
Ingredients
1 ½cupsgraham cracker crumbs
½cupbutter, melted
1cupall-purpose flour
¾cupgranulated sugar
¼cupplus 2 Tablespoons baking cocoa, divided
2teaspoonsbaking powder
¼teaspoonsalt
½cupmilk
2Tablespoonsvegetable oil
1teaspoonvanilla
1cuppacked brown sugar
1 ¾cupsvery hot water
1 ½to 2 cups mini marshmallows
Instructions
Preheat oven to 350 degrees F. Lightly spray a 2 quart casserole dish with oil.
Combine the graham cracker crumbs and the melted butter in a small bowl. Press evenly into the prepared pan.
In a medium bowl, whisk together the flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with a wooden spoon until smooth. Spread over top the graham cracker crumbs layer.
In a small bowl, mix together the brown sugar and remaining ¼ cup baking cocoa. Sprinkle over the batter. Pour the hot water evenly over top.
Bake about 40 minutes or until top is dry. Remove from the oven and top with the mini marshmallows. Turn the oven on to broil. Return the pan to the oven and broil the marshmallows until golden brown, about 1-2 minutes. (Keep an eye on it!)
Remove from the oven and cool 10 minutes before serving. Spoon warm cake into dessert dishes. Top with ice cream. spoon sauce from pan onto each serving.