This Easy Corn Casserole is one of the easiest side dishes you can serve with any meal using Jiffy corn muffin mix! With only 5 ingredients, serve with or without cheese mixed in. This corn casserole recipe does not disappoint!
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Servings: 8 servings
- 1 (15 1/4 oz) can whole kernel corn, drained
- 1 (14 3/4 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream
- 4 Tablespoons butter , melted
- 1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F. Grease a 9- by 9-inch baking pan or a 2 quart casserole dish.
Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
Note: You can bake for a shorter time in a 9x13, but the texture will be different than baking in the 9x9 or 2 quart casserole. The 9x13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious.
Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 75mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg