Corn Casserole is one of the easiest side dishes you can serve during the holidays. Serve with or without cheese mixed in, either way this corn casserole recipe does not disappoint!
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4.5 from 6 votes

Corn Casserole

This Easy Corn Casserole is one of the easiest side dishes you can serve with any meal using Jiffy corn muffin mix!  With only 5 ingredients, serve with or without cheese mixed in.  This corn casserole recipe does not disappoint!
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: corn casserole
Servings: 8 servings
Calories: 107kcal

Ingredients

  • 1 (15 1/4 oz) can whole kernel corn, drained
  • 1 (14 3/4 oz) can cream-style corn
  • 1 (8 oz) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 4 Tablespoons butter , melted
  • 1 to 1 1/2 cups shredded Cheddar

Instructions

  • Preheat oven to 350 degrees F. Grease a 9- by 9-inch baking pan or a 2 quart casserole dish.
  • Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
  • Note: You can bake for a shorter time in a 9x13, but the texture will be different than baking in the 9x9 or 2 quart casserole. The 9x13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious.

Video

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 75mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg