Go Back
–+ servings
Tender apricot chicken breasts served over rice with sauce
Print Recipe
4.71 from 34 votes

Crock Pot Apricot Chicken

Easy crock pot apricot chicken! Tender chicken with apricot preserves, French dressing, and onion soup mix. Perfect for busy weeknights.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: apricot chicken over rice, crock pot apricot chicken, slow cooker apricot chicken
Servings: 6 servings
Calories: 470kcal
Author: Nikki Gladd

Ingredients

  • 2 lb fresh boneless chicken breasts , about 4 breasts
  • 1 cup french dressing
  • 1 cup apricot jelly/jam/preserves
  • 1 package dry onion soup mix
  • salt and pepper to taste

Instructions

  • Place chicken breasts in the bowl of a 6 quart crock pot. In a medium mixing bowl, combine the dressing, jelly, and soup mix; pour over the chicken in the crock pot; toss to coat chicken. Cook on low for 6 hours, or high for 3 hours. Serve over rice with the sauce.

Notes

  • Cooking times may vary depending on your model of slow cooker.
  • Nutrition information is an estimate only, not including rice.

Nutrition

Calories: 470kcal | Carbohydrates: 39g | Protein: 33g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1617mg | Potassium: 703mg | Fiber: 2g | Sugar: 25g | Vitamin A: 321IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg
QR Code linking back to recipe