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Guacamole Bruschetta

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 10 -12 servings


  • 1/2 skinny loaf French bread , cut into 1/2-inch slices
  • 1 clove garlic , small tip cut off on one side
  • 2 Tablespoons olive oil
  • 2 roma tomatoes , diced
  • 2 avocados , chopped
  • 1/2 medium onion , diced
  • 1/4 cup chopped cilantro
  • Juice from one lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 400 degrees F.
  • Place slices of bread onto a baking sheet or stone. Bake for 3 minutes, flip and bake an additional 3 minutes until toasted.
  • Remove from the oven and immediately rub each slice with the cut side of the clove of garlic. Brush the tops of the garlic-infused toasts with olive oil; set aside.
  • Gently mix the rest of the ingredients in a medium bowl. Spoon tablespoon-sized portions of the guacamole mixture onto each slice of toasted bread. Serve immediately.
  • Source: Slightly adapted from Just a Taste


Serving: 1g