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Breakfast Bumpy Cake

Servings: 8 -10 servings

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cups milk
  • 1 teaspoon salt
  • 6 eggs
  • 1 3/4 cup flour
  • 3 tablespoons sugar

Optional toppings:

  • Butter
  • Syrup (maple, chocolate, caramel, etc.)
  • Fruit
  • Powdered Sugar
  • Whipped Cream

Instructions

  • Preheat oven to 375 degrees.
  • Melt butter in the bottom of a 9- x 13-inch pan in the oven. Mix the rest of the ingredients in a blender, food processor or mixer. Pour into the hot buttered pan and bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned.
  • To serve, cut into individual rectangle servings. Serve immediately with optional toppings.
  • Recipe Note: This recipe can be cut in half and baked in a smaller pan.
  • Source: Angie L., sister of Pennies on a Platter