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Lemon Garlic Baby Potatoes

Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 4 -6 servings


  • 1-1/2 lb bag baby yellow potatoes , halved
  • 1/4 to 1/2 cup butter , melted
  • 2 teaspoons garlic , minced
  • 1 teaspoon salt
  • Juice of one whole lemon
  • 1 Tablespoon Parmesan cheese , grated


  • Preheat oven to 375 degrees F.
  • Layer potatoes in a medium baking dish. In a small bowl, mix together the melted butter, garlic, salt and lemon juice. Pour evenly over the potatoes and toss to coat. Sprinkle Parmesan over top. Bake, covered, for 35 minutes. Uncover, and bake an additional 15 minutes, or until fork tender and golden brown.
  • Source: Adapted from Melissa's Produce