8ouncesmacaroni pasta(shells, elbow, whatever you like!)
8ouncesAmerican cheese(white or yellow), grated
½cupfat-free Greek yogurt
Salt and pepper, to taste
Optional Add-ins:
1 ½cupfrozen peas, thawed (just run under cold water in a strainer for quick thawing process)
1cupshredded cooked chicken(optional)
Instructions
Prepare the pasta according to the package directions, until al dente. Drain, reserving ½ cup pasta water. Return cooked pasta to the pot.
Mix in ¼ cup of the pasta water, yogurt and ⅓ of the grated cheese. Stir until the cheese has melted, then add remaining cheese one handful at a time to prevent clumping. Add in additional pasta water, as necessary, to achieve desired cheese sauce consistency.
Stir in the optional peas and chicken right before serving; serve warm.
To reheat leftovers, microwave and stir in 30 second intervals. Add a tablespoon or two of skim milk or water, if needed, to thin the sauce.