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Beef Brisket with BBQ Sauce


For the marinade:

  • 3/4 cup water
  • 1/4 cup Worcestershire sauce
  • 1 Tablespoon vinegar
  • 1 teaspoon instant beef bouillon granules
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground red pepper
  • 2 cloves garlic , minced
  • 2 1/2- pound fresh beef brisket

For the BBQ sauce:

  • 1/2 cup ketchup
  • 2 Tablespoons brown sugar
  • 2 Tablespoons butter


  • In a medium bowl, mix together the water, Worcestershire sauce, vinegar, bouillon granules, dry mustard, chili powder, red pepper and garlic. Reserve 1/2 cup liquid for the BBQ sauce; set aside and store in the fridge until later. Place meat in a 4 quart crock pot. Pour remaining liquid over brisket.
  • Cover the crock pot and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  • Near the end of the cooking time, make the BBQ sauce. In a small saucepan, combine the 1/2 cup reserved liquid, ketchup, brown sugar and butter. Cook until heated through. Remove from heat and whisk until sauce thickens and becomes smooth. Serve with the cooked brisket.
  • Source: New Better Homes and Gardens Cook Book


Serving: 6g