12ouncesassorted fresh mushrooms, trimmed and sliced
¼teaspoonsalt
½cupMarsala
½cupchopped fresh flat-leaf parsley
Instructions
Prepare rice mix according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat. Add the diced onion and cook for 7 minutes or until golden. Stir in the mushrooms and salt then cook for another 4 to 5 minutes or until mushrooms are tender. Pour in the Marsala and simmer 5 minutes or until liquid is absorbed. Combine the mushroom mixture into the prepared rice. Stir in the parsley. Serve immediately, or let cool completely then refrigerate over night. Reheat on the stove top before serving.