Print Recipe
0 from 0 votes

Oven “Fried” Pickles

Prep Time20 mins
Cook Time6 mins
Total Time26 mins
Servings: 6 servings


  • 1 jar whole pickles , sliced into thick slices (I use Claussen Kosher Dill)
  • 2 eggs
  • 1/3 cup flour
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon black pepper
  • 1 1/2 cups Panko bread crumbs
  • Ranch dressing , for serving


  • Adjust the oven rack to the center position. Preheat the broiler to HI. Set a wire rack on top of a rimmed baking sheet. Spray with nonstick oil; set aside.
  • In a medium bowl, whisk together the eggs and flour. Add the Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and black pepper. Stir until fully incorporated.
  • Place the Panko bread crumbs in a shallow bowl. Dip a pickle slice first into the egg mixture, then coat with the Panko bread crumbs. Set on the greased wire rack. Repeat with remaining pickle slices.
  • Broil for about 3 minutes on each side. Serve immediately with Ranch dressing.
  • Freezing Instructions: Before broiling, place coated pickle slices in a single layer on a parchment-lined baking sheet. Flash freeze for 20 minutes. Transfer frozen pickle slices to a labeled freezer bag. When ready to prepare, preheat the broiler to HI and broil on the greased wire rack set in a baking sheet for 4-5 minutes on each side.
  • Source: Adapted from The Culinary Couple


Serving: 4g