This Lemonade Cheesecake easily comes together for a quenching summer dessert!
Prep Time5 minutesmins
Cook Time50 minutesmins
Chill Time4 hourshrs
Total Time1 hourhr
Course: Dessert
Servings: 8
Ingredients
15ounceswhole milk ricotta cheese
16 oz can frozen lemonade concentrate, thawed
2eggs
½cupsugar
⅓cupflour
19 oz prepared graham cracker pie crust
Whipped creamoptional
Instructions
Preheat oven to 350˚F.
Using a food processor, combine the ricotta cheese, lemonade concentrate, eggs, sugar and flour. Process until fully blended, a full 2 minutes, scraping down the sides of the work bowl once.
Pour the mixture into the prepared pie crust and bake for 50 minutes, or until the center is set. Transfer to a wire rack to cool completely. Cover and chill for at least 4 hours. Serve with whipped cream, if desired.