These Whole30 compliant sausage balls can keep in the freezer for a quick and easy breakfast!
Preheat oven to 350°F and adjust rack to middle of oven. Line baking sheet with parchment paper or silicone mat.
Mix all ingredients in a large bowl. Spoon 1 1/2-inch balls on baking sheet. (I use my medium sized cookie scoop.) Bake for 20-23 minutes until just golden brown.