These Whole30 compliant sausage balls can keep in the freezer for a quick and easy breakfast!
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Whole30 Sausage Balls

These Whole30 compliant sausage balls can keep in the freezer for a quick and easy breakfast!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Breakfast
Keyword: Healthy Sausage Balls, Whole30 Sausage Balls
Servings: 2 dozen

Ingredients

  • 1 lb ground pork
  • 2 1/2 cups almond flour
  • 1/2 sweet onion peeled and grated
  • 1 apple (any variety) unpeeled and grated
  • 1 egg
  • 1 tsp ground sage
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/2 tsp crushed rosemary
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 350°F and adjust rack to middle of oven.  Line baking sheet with parchment paper or silicone mat.
  • Mix all ingredients in a large bowl.  Spoon 1 1/2-inch balls on baking sheet. (I use my medium sized cookie scoop.)  Bake for 20-23 minutes until just golden brown.