These Whole30 compliant sausage balls can keep in the freezer for a quick and easy breakfast!
Whole30 Sausage Balls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Whole30 compliant sausage balls can keep in the freezer for a quick and easy breakfast!

Course: Appetizer, Breakfast
Keyword: Healthy Sausage Balls, Whole30 Sausage Balls
Servings: 2 dozen
Ingredients
  • 1 lb ground pork
  • 2 1/2 cups almond flour
  • 1/2 sweet onion peeled and grated
  • 1 apple (any variety) unpeeled and grated
  • 1 egg
  • 1 tsp ground sage
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/2 tsp crushed rosemary
  • 1/4 tsp black pepper
Instructions
  1. Preheat oven to 350°F and adjust rack to middle of oven.  Line baking sheet with parchment paper or silicone mat.

  2. Mix all ingredients in a large bowl.  Spoon 1 1/2-inch balls on baking sheet. (I use my medium sized cookie scoop.)  Bake for 20-23 minutes until just golden brown.