This lil smokies in a blanket recipe is only two ingredients! Use crescent rolls for the pigs in a blanket dough. It's the best party appetizer for any occasion!
Course: Appetizer, Snack
Keyword: crescent roll pigs in a blanket, lil smokies in a blanket, lil smokies pigs in a blanket, pigs in a blanket, pigs in a blanket dough, pigs in a blanket recipe
Author: Nikki Gladd
2cans(8 oz. each) refrigerated crescent rolls
48lil' smokies (or cocktail sausages)
Preheat oven to 375°F.
Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
Bake for 12-15 minutes until dough is baked through and golden brown.
Roll a small piece of cheese with each piggy if you want cheesy pigs in a blanket.
Cooking time will vary slightly if baking in batches.