Homemade S'mores hand pies hold even better taste as your favorite store-bought S'mores Pop Tarts. Our kids love these and they are easy to make with pre-made refrigerated pie crusts!
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Homemade S'mores Pop Tarts

Homemade S'mores Pop Tarts hold even better taste than your favorite store-bought S'mores Pop Tarts.  Our kids love these and they are easy to make with pre-made refrigerated pie crusts!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Homemade Pop Tarts, Homemade S'mores Pop Tarts, S'mores Pop Tarts
Servings: 6 servings

Ingredients

  • 2 refrigerated pie crusts thawed according to package directions
  • 1 cup marshmallow creme more or less, to taste
  • 3 full size Hershey chocolate bars
  • 1 tub marshmallow frosting (or chocolate, vanilla, to taste)
  • 6 graham crackers loosely crushed

Instructions

  • Preheat oven to 450°F.
  • Roll each pie crust into a square, about 10- x 10-inches.  Slice in half lengthwise, then into thirds to make 6 rectangles out of each pie crust (a total of 12 pieces).
  • Spread a tablespoon or two of marshmallow creme on all pie crust rectangles, making sure to leave at least half an inch border.  Top half of the pie crusts with half of a Hershey bar. 
  • Place the other half of rectangles over top the chocolate bar halves and pinch the border shut with a fork.  Place on baking sheet and bake for 10-12 minutes.  Do not over bake.
  • Remove from oven and allow to cool a few minutes.  Spread frosting over top (or pipe) and sprinkle with crushed graham crackers.