Homemade S'mores hand pies hold even better taste as your favorite store-bought S'mores Pop Tarts. Our kids love these and they are easy to make with pre-made refrigerated pie crusts!
Homemade S'mores Pop Tarts
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Homemade S'mores hand pies hold even better taste than your favorite store-bought S'mores Pop Tarts. Our kids love these and they are easy to make with pre-made refrigerated pie crusts!

Course: Breakfast, Dessert
Servings: 6 servings
Ingredients
  • 2 refrigerated pie crusts thawed according to package directions
  • 1 cup marshmallow creme more or less, to taste
  • 3 full size Hershey chocolate bars
  • 1 tub marshmallow frosting (or chocolate, vanilla, to taste)
  • 6 graham crackers loosely crushed
Instructions
  1. Preheat oven to 450°F.

  2. Roll each pie crust into a square, about 10- x 10-inches.  Slice in half lengthwise, then into thirds to make 6 rectangles out of each pie crust (a total of 12 pieces).

  3. Spread a tablespoon or two of marshmallow creme on all pie crust rectangles, making sure to leave at least half an inch border.  Top half of the pie crusts with half of a Hershey bar. 

  4. Place the other half of rectangles over top the chocolate bar halves and pinch the border shut with a fork.  Place on baking sheet and bake for 10-12 minutes.  Do not over bake.

  5. Remove from oven and allow to cool a few minutes.  Spread frosting over top (or pipe) and sprinkle with crushed graham crackers.