A fresh crisp broccoli salad tossed with a simple tangy homemade dressing. Broccoli salad is a quick salad everyone loves for any gathering, potluck, party, etc.
Broccoli Salad
Prep Time
10 mins
Chill Time
3 hrs
 

A fresh crisp broccoli salad tossed with a simple tangy homemade dressing. Broccoli salad is a quick salad everyone loves for any gathering, potluck, party, etc.

Course: Salad, Side Dish
Servings: 10 servings
Ingredients
  • 2 fresh broccoli heads cut into small florets
  • 1/2 red onion finely diced
  • 4-6 slices bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 3 tbsp white vinegar
  • 1/4 cup sugar
Instructions
  1. In a large bowl, combine the broccoli, onion, bacon and cheese.

  2. In a separate small bowl, whisk together the mayonnaise, vinegar and sugar until the sugar is dissolved. Pour over the broccoli mixture and toss evenly.

  3. Cover and refrigerate for at least 3 hours before serving.

Recipe Notes

For other variations, add any of the following ingredients to the salad: sunflower seeds, sliced almonds, dried cranberries, raisins, peas, cherry tomatoes, or cashews. You may also substitute half of the mayonnaise with non-fat plain yogurt.