Pineapple Lime Jello Mold
Pineapple Lime Jello Mold is a blend of sweet and citrus flavors for an easy appetizer or dessert at any party. This refreshingly classic gelatin mold includes only 5 ingredients and is prepared within 15 minutes!
Prep Time15 mins
Chill Time4 hrs
Servings: 12 servings
- 1 (6 oz.) package lime jello
- 1 3/4 cups boiling water
- 1 (20 oz.) can crushed pineapple drained, reserving 1 cup juice
- 1 cup sour cream
- 1 cup thawed Cool Whip
- 1 cup mini marshmallows
Spray a bundt pan with cooking spray; set aside.
In a large bowl, stir together the lime jello powder and boiling water until the jello dissolves. Stir in the reserved pineapple juice. Place in the fridge for 45 minutes.
Remove bowl from the fridge and fold in the crushed pineapple, sour cream, Cool Whip and marshmallows.
Pour mixture into the prepared pan. Chill 3 hours or until set.
To unmold, dip the bottom of bundt pan into hot water for exactly 3 seconds. Invert onto serving platter. Slice to serve.