These Almond Flour Banana Muffins are low-carb, gluten-free and include no refined sugars. The muffins are sweetened naturally with the bananas and almond flour and can be frozen for a convenient breakfast!
Preheat oven to 350°F.
Line 12-cup muffin tin with paper liners; set aside.
In a large bowl, mix together all ingredients in the order listed. Scoop mixture evenly into the muffin cups. (I use my medium sized cookie scoop.)
Bake 20 minutes or until thoroughly set in the middle.
Adapted from The Fit Housewife