Serve this homemade Multi Colored Tomato Sauce over top pasta, mushrooms appetizer or any other Spanish or Italian dish.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Sauce
Cuisine: Italian, Spanish
Keyword: Tomato Sauce
Servings: 8servings
Calories: 45kcal
Ingredients
2tablespoonolive oil
1clovegarlicthinly sliced or crushed
16ozpackage multi-colored grape or heirloom tomatoessliced in half or quartered depending on size (I found mine at Trader Joe's)
2tablespoonbalsamic vinegar
1tablespoonfresh basil leaves
Instructions
Heat olive oil in sauce pan over medium heat. Cook garlic, stirring 1-2 minutes until softened, but not burned. Add tomatoes, then cover and cook over low heat for 3-4 minutes until tomatoes soften but still hold their shape.
Remove pan from heat, splash with vinegar and stir in hand shredded basil leaves. Serve on top of the baked Feta Stuffed Mushrooms.