Chicken Pesto Pizza
Fresh Basil Pesto is the star ingredient in this Chicken Pesto Pizza recipe.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4 servings
- 1/2 Batch Perfect Pizza Crust unless you want to make two pizzas
- basil pesto
- cooked shredded or cubed chicken
- sliced tomatoes cherry, vine, or roma all work
- feta cheese crumbled
Place pizza stone in the lower third of the oven. Heat the oven to 500˚ for at least 30 minutes. Shape the dough and transfer to a pizza peel or sheet of parchment dusted with semolina or cornmeal. Optional: Brush on olive oil and sprinkle garlic salt. Spread on the pesto, then place tomatoes slices on as desired. Sprinkle chicken and top with the feta cheese.
Slide the dough onto the pizza stone. Bake until the crust edges brown and cheese is golden brown in spots, about 8 to 12 minutes.
Let stand 5 minutes before slicing and serving.