A bowl of red and green grape salad topped with pecans and brown sugar
Print Recipe
5 from 3 votes

Grape Salad

This easy creamy Grape Salad is a copycat recipe of Chicken Salad Chick's Grape Salad side dish. Green and red grapes are mixed into a sweet cream cheese icing and topped with brown sugar and pecans. This is the BEST Grape Salad and an easy potluck recipe that feeds a lot of people!
Prep Time10 mins
Chill Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: Copycat Chicken Salad Chick, Copycat Chicken Salad Chick's Grape Salad recipe, easy grape salad, Grape Salad, grape salad recipe
Servings: 16 servings
Calories: 252kcal
Author: Nikki Gladd


  • 8 oz cream cheese , at room temperature
  • 1/2 cup granulated sugar
  • 8 oz. sour cream
  • 3 teaspoons vanilla extract
  • 2 lb red seedless grapes , washed and dried
  • 2 lb green seedless grapes , washed and dried
  • 1/2 cup brown sugar
  • 1/2 cup pecans , chopped


  • In a large mixing bowl, beat the cream cheese and sugar until smooth.  Stir in the sour cream and vanilla and beat again until light and creamy.
  • Fold the grapes into the bowl of cream cheese mixture.  Cover and chill until ready to serve.  Right before serving, top with sprinkled brown sugar and pecans.



Calories: 252kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 288mg | Fiber: 1g | Sugar: 32g | Vitamin A: 449IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg