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4.57
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65
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Easy Mexican Corn Salad
Our easy Mexican corn salad is a favorite Mexican side dish! Perfect for taco nights, barbecues, picnics or any family meal.
Prep Time
5
minutes
mins
Chill
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Keyword:
Mexican side dish, mexican side dishes
Servings:
8
servings
Calories:
239
kcal
Author:
Nikki Gladd
Ingredients
¼
cup
mayonnaise
2
cloves
garlic
, minced
1
teaspoon
salt
1
teaspoon
chili powder
2
stalks
green onion
3
(15 oz) cans whole kernel corn, drained
Juice from 1 lime
1
avocado
, peeled and diced
3
oz.
Cotija cheese, finely crumbled
(or Feta cheese)
1
handful
cilantro leaves
, chopped
Instructions
In a large bowl, whisk together the mayonnaise, garlic, salt and chili powder. Mix in the rest of the ingredients.
Chill for 1 hour before serving.
Notes
Nutrition information is an estimate only.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
721
mg
|
Potassium:
335
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
219
IU
|
Vitamin C:
9
mg
|
Calcium:
65
mg
|
Iron:
1
mg