Easy Green Bean Casserole
This easy green bean casserole recipe is the perfect classic side dish for Thanksgiving. A veggie casserole with only a few ingredients of tender green beans, a creamy sauce and crispy onion topping!
American, Holiday, Thanksgiving
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frozen or canned cut green beans
, 2 (12-oz.) bags of steamable frozen beans, or 2 (14-oz.) cans, drained
cream of mushroom soup
, more to taste
block sharp cheddar cheese
french fried onions
Preheat oven to 350°F. Grease large casserole dish or 9x13-inch pan with nonstick spray; set aside.
If using frozen green beans, steam beans for half the amount of time listed on package directions. Drain.
In a large mixing bowl, combine the cream of mushroom soup, milk, chicken broth, Worcestershire sauce, salt and pepper. Stir in the beans then add the cheese and 1 cup of the onions.
Pour mixture into the prepared baking dish. Bake 40 minutes. Remove from oven, top with remaining 1 cup of onions and bake an additional 10 minutes, until golden.
If using fresh green beans, boil until crisp tender before adding to mixture.
Make ahead mixture the night before without the onions. When ready to bake, take out of the fridge for 30 minutes before and stir in half the onions.
For extra crunch, try adding sliced water chestnuts.
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