This easy peanut butter pie is the only peanut butter pie recipe you need! A creamy dreamy no-bake pie with a graham cracker crust for the perfect holiday dessert!
Prep Time10 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Dessert
Cuisine: American, Christmas, Thanksgiving
Keyword: easy peanut butter pie, no bake peanut butter pie, peanut butter pie, peanut butter pie recipe
In a large mixing bowl, beat the cream cheese, peanut butter and powdered sugar until smooth. Stir in half of the Cool Whip. Spread into the prepared pie plate.
Top with the remaining Cool Whip and sprinkle chopped peanut butter cups over top. Refrigerate for at least 2 hours before serving.
Notes
Keeps in the fridge up to 4 days, or in the freezer for up to 1 month. Serve thawed or frozen.