bite taken from a slice of peanut butter pice
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5 from 1 vote

Peanut Butter Pie

This easy peanut butter pie is the only peanut butter pie recipe you need!  A creamy dreamy no-bake pie with a graham cracker crust for the perfect holiday dessert!
Prep Time10 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American, Christmas, Thanksgiving
Keyword: easy peanut butter pie, no bake peanut butter pie, peanut butter pie, peanut butter pie recipe
Servings: 8 servings
Calories: 536kcal
Author: Nikki Gladd


  • 1 (9-inch) prepared graham cracker crust , homemade or store-bought
  • 8 oz. cream cheese , room temperature
  • 3/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 16 oz. Cool Whip , thawed
  • 1 cup chopped mini peanut butter cups


  • In a large mixing bowl, beat the cream cheese, peanut butter and powdered sugar until smooth. Stir in half of the Cool Whip. Spread into the prepared pie plate.
  • Top with the remaining Cool Whip and sprinkle chopped peanut butter cups over top. Refrigerate for at least 2 hours before serving.
  • Keeps in the fridge up to 4 days, or in the freezer for up to 1 month. Serve thawed or frozen.


Calories: 536kcal | Carbohydrates: 47g | Protein: 13g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 370mg | Potassium: 379mg | Fiber: 3g | Sugar: 36g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg