Peanut Butter Pie
This easy peanut butter pie is the only peanut butter pie recipe you need! A creamy dreamy no-bake pie with a graham cracker crust for the perfect holiday dessert!
Prep Time10 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Servings: 8 servings
- 1 (9-inch) prepared graham cracker crust , homemade or store-bought
- 8 oz. cream cheese , room temperature
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 16 oz. Cool Whip , thawed
- 1 cup chopped mini peanut butter cups
In a large mixing bowl, beat the cream cheese, peanut butter and powdered sugar until smooth. Stir in half of the Cool Whip. Spread into the prepared pie plate.
Top with the remaining Cool Whip and sprinkle chopped peanut butter cups over top. Refrigerate for at least 2 hours before serving.
Keeps in the fridge up to 4 days, or in the freezer for up to 1 month. Serve thawed or frozen.
Calories: 536kcal | Carbohydrates: 47g | Protein: 13g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 370mg | Potassium: 379mg | Fiber: 3g | Sugar: 36g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg