This fresh fruit salad is lightly sweetened with a citrus vanilla dressing. Toss your favorite colorful mixture of fruit in a bowl and you will agree this recipe is super easy and delicious!
Course: Fruit, Side Dish
Keyword: easy fruit salad, fruit salad, fruit salad dressing, fruit salad recipe
Author: Nikki Gladd
1cupmandarin orange segments
Whisk together orange juice, pineapple juice, lemon juice, brown sugar and vanilla in a small saucepan. Bring to a boil then lower heat and simmer for 5 minutes, or until slightly thickened. Remove from heat and let cool.
While the vanilla dressing is cooling, wash and dry the fruit. Layer in a large mixing bowl. Drizzle the dressing over the fruit and toss to combine.
Chill at least 1 hour before serving. Store leftovers covered in the fridge for 3 to 5 days.
Nutritional information is an estimation only and varies widely depending on fruit used and varied measurements.