No fancy equipment needed for this easy crepe recipe. Mix flour, milk, eggs and baking powder in a blender to make these crepes for breakfast or dessert!
Cuisine: American, French
Keyword: crepe recipe, crepes, easy crepe recipe, how to make crepes
Author: Nikki Gladd
1 ½cupsall-purpose flour
unsalted butter for greasing pan
Mix all ingredients in a blender until smooth; set aside.
Heat nonstick skillet over medium heat. Lightly butter skillet until bubbly. Pour between ¼ cup to ½ cup batter into middle of skillet and immediately rotate pan until batter coats bottom of skillet. Cook until top seems just dry and bottom is lightly brown (1 to 2 minutes). Flip with spatula and brown other side (another 1 to 2 minutes).
Transfer crepes to a covered dish to keep warm until ready to serve. Serve warm with desired toppings.
Amount of batter used for each crepe will vary depending on size of pan.
Yield will vary depending on size of pan.
I like to keep our crepes warm in a tortilla warmer.
Nutrition information is an estimate only and does not include toppings.