Easy Crepe Recipe +VIDEO
No fancy equipment needed for this easy crepe recipe. Mix flour, milk, eggs and baking powder in a blender to make these crepes for breakfast or dessert!
Servings: 6 servings
Calories: 197kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- unsalted butter for greasing pan
Instructions
- Mix all ingredients in a blender until smooth; set aside.
- Heat nonstick skillet over medium heat. Lightly butter skillet until bubbly. Pour between ¼ cup to ½ cup batter into middle of skillet and immediately rotate pan until batter coats bottom of skillet. Cook until top seems just dry and bottom is lightly brown (about 1 minute). Flip with spatula and brown other side (another 30 seconds to 1 minutes). Repeat with remaining batter, buttering skillet each time.
- Transfer crepes to a covered dish to keep warm until ready to serve. Serve warm with desired toppings.
Video
Notes
- Amount of batter used for each crepe will vary depending on size of pan.
- Yield will vary depending on size of pan.
- I like to keep our crepes warm in a tortilla warmer.
- To butter the skillet, use a stick of butter and rub the end on the hot skillet. Easy!
- Nutrition information is an estimate only and does not include toppings.
Nutrition
Serving: 2crepes | Calories: 197kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 253mg | Potassium: 197mg | Fiber: 1g | Sugar: 6g | Vitamin A: 222IU | Calcium: 120mg | Iron: 2mg