Easy Crepe Recipe

5 from 3 votes

No fancy equipment needed for this easy crepe recipe. Mix flour, milk, eggs and baking powder in a blender to make these crepes for breakfast or dessert!

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Breakfast

Cuisine: American, French

Keyword: crepe recipe, crepes, easy crepe recipe, how to make crepes

Servings: servings

Calories: 197kcal

Author: Nikki Gladd

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 cups milk
2 large eggs
1 teaspoon vanilla extract
unsalted butter for greasing pan

Instructions

Mix all ingredients in a blender until smooth; set aside.
Heat nonstick skillet over medium heat. Lightly butter skillet until bubbly. Pour between 1/4 cup to 1/2 cup batter into middle of skillet and immediately rotate pan until batter coats bottom of skillet. Cook until top seems just dry and bottom is lightly brown (1 to 2 minutes). Flip with spatula and brown other side (another 1 to 2 minutes).
Transfer crepes to a covered dish to keep warm until ready to serve. Serve warm with desired toppings.

Video

Notes

Amount of batter used for each crepe will vary depending on size of pan.
Yield will vary depending on size of pan.
I like to keep our crepes warm in a tortilla warmer.
Nutrition information is an estimate only and does not include toppings.

Nutrition